Ever gone fishing and caught some lake trout? Or if you're like me... come across an awesome deal on some whole sea bass, catfish, or perch at the supermarket? You bring the bad boy home and then..... yeah... you're stuck. How the heck do you slice and dice this darn thing anyway? I'm a novice too when it comes to filleting a fish but I came across this sweet video on Food Network's site that makes the procedure as easy as ABC... take a look!
