It's not that complicated guys... I promise... and you don't have to pay $8-10 for it as an appetizer at restaurants. And, you will probably pull a Homer Simpson and go "DOH!" after you read this post!
5 ingredients! 20 min bake time!
1 pkg 1/3 less fat cream cheese
1/2 pkg of frozen spinach thawed
6 oz bottled or canned marinated artichoke hearts roughly chopped
1 clove fresh garlic minced
1/2 cup shredded parmesan cheese
pinch of salt & pepper
1) Preheat oven to 350 degrees F.
2) Combine cream cheese, spinach, artichoke, garlic, s&p into medium mixing bowl, stir thoroughly.
3) Pour mixture into an oven safe baking dish, layer top with shredded parmesan.
4) Bake in oven for 20 minutes or until dip is golden brown on top and bubbling.
5) Serve with your choice of crackers, pita chips, tortilla chips, or crusty bread.
See. It was that simple! Get ready to say "DOH!" and make sure you prance around in your "Kiss the Chef" apron for all your admirers.
5 ingredients! 20 min bake time!
1 pkg 1/3 less fat cream cheese
1/2 pkg of frozen spinach thawed
6 oz bottled or canned marinated artichoke hearts roughly chopped
1 clove fresh garlic minced
1/2 cup shredded parmesan cheese
pinch of salt & pepper
1) Preheat oven to 350 degrees F.
2) Combine cream cheese, spinach, artichoke, garlic, s&p into medium mixing bowl, stir thoroughly.
3) Pour mixture into an oven safe baking dish, layer top with shredded parmesan.
4) Bake in oven for 20 minutes or until dip is golden brown on top and bubbling.
5) Serve with your choice of crackers, pita chips, tortilla chips, or crusty bread.
See. It was that simple! Get ready to say "DOH!" and make sure you prance around in your "Kiss the Chef" apron for all your admirers.
No comments:
Post a Comment